March 9, 2022   26 Feedback

How do you make these purple pickled eggs? There’s zero FD&C Pink #40 in these beautiful hard-boiled eggs. That sensible shade is the product of a pure supply.

Wanna guess what I used?

Beets! I combined canned beets, white vinegar, and hard-boiled eggs in a Mason jar and that is what occurred. The eggs (after 3 days of marinating within the fridge) turn out to be pickled and purple.

These can be a enjoyable Easter deal with however additionally they work for every single day. Eat them plain for a snack (I add somewhat little bit of salt), slice and put them on a salad for a splash of protein, or make a surprising deviled egg appetizer. Try my Lighter Deviled Eggs.

I did use my favourite egg cooker to make the onerous boiled eggs. It took two batches.

I discovered that ever since I picked this up at a tag sale – I eat extra onerous boiled eggs. My Sprint Egg Cooker Assessment shares the low down on this kitchen equipment that’s completely not needed.

I discover it enjoyable to make use of!

The toughest a part of this recipe is peeling the onerous boiled eggs. I put them in chilly water after which I roll them on a slicing board to crack them. It really works properly.

Then you definately put them in two jars. Put 6 eggs, half the beets, and half the beet juice in every jar.

Then you definately fill the jars with 1 cup white vinegar and water to cowl. Go away them in your fridge for 3 days to pickle. I added some pickling spice to see what would occur however that’s an experiment.

I learn pickled eggs are a mainstay bar snack in some elements of the world and are wonderful to chase with a shot of vodka – however you didn’t hear that from me (I’ll deny it in the event you ask me if I gave you this concept).

You possibly can eat the pickled beets as properly (and toss them right into a salad, and so forth.)

Give these pickled eggs a strive! Have you ever pickled eggs?

Purple Pickled Eggs Recipe

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★★★★★

4.5 from
4 opinions

Makes 12 eggs
Prep time: 5 min
Prepare dinner time: 15 min

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Substances

12 giant eggs
1-15 ounce can complete beets with their juice (or sliced ones in the event you can’t discover complete)
2 cups white vinegar

Directions

Warmth a big saucepan with sufficient water to cowl the eggs to a boil. Utilizing a spoon place eggs in water after which decrease the warmth to a simmer. Prepare dinner for quarter-hour.

Put pan into sink and add ice to chill and wait quarter-hour. Peel eggs.

Place 12 eggs into two 1 quart mason jars (6 in every jar). Add ½ the beets and beet juice to every jar. Then add 1 cup of white vinegar to every jar and high the jars with water so the eggs and beets are submerged.

Place in fridge and wait three days to get pleasure from. Pickled eggs final one month (possibly extra) within the fridge.

Vitamin Info

One egg is 91 energy, 5.0 g fats, 1.6 g saturated fats, 3.3 g carbohydrates, 2.5 g sugar, 6.6 g protein, 0.6 g fiber, 141 mg sodium, 2 Inexperienced, 0 Blue, 0 Purple WW SmartPts

Factors values are calculated by Snack Woman and are supplied for data solely. See all Snack Woman Recipes

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